Ingredients
- Servings: 8
- 1 lb lean ground beef
- 2 garlic cloves (finely chopped)
- 1 cup chopped onion
- 15 ounces tomato sauce
- 1 teaspoon chili powder
- 1 1/4 teaspoons sugar
- 3 beef bouillon cubes (3 cubes)
- 1 teaspoon ground cumin
Recipe
- 1 brown meat, pour off fat, add onion-garlic.
- 2 cook and stir until tender.
- 3 add remaining ingredients.
- 4 cover and simmer for about 1 hour.
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