Ginger Duck

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 1/2 lbs duck, frozen
• 1/2 cup soy sauce
• 3 tablespoons ground ginger

Recipe

• 1 partly thaw duck, pry open cavity and remove as much fat as possible.
• 2 rub with some soy and ginger and thaw completely.
• 3 place in deep casserole (dutch oven).
• 4 add remaining soy and ginger.
• 5 add water to cover duck and bring to a boil.
• 6 simmer 1 hour then drain.
• 7 (liquid can be defatted and used as stock).
• 8 place duck on rack and roast at 450 for 1/2 hour until crisp.