Champagne Lamb Chops With Lemon And Parsley

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lamb chops, thick cut
• 2 garlic cloves, minced
• 2 tablespoons parsley, finely chopped
• 1 lemon, zest only
• 12 teaspoons coarse salt
• 1/4 cup champagne
• 3 tablespoons olive oil, lemon flavored

Recipe

• 1 salt and pepper chops and let sit 30 minutes.
• 2 place skillet over medium heat and add olive oil. brown chops on both sides.
• 3 when browned, deglaze the pan with the champagne, reduce heat, add chops and simmer until almost done.
• 4 while the chops are cooking, mince the garlic, salt, parsley and lemon zest together. smash mixture into the chops, simmer a minute or two, turn and smash remaining mixture onto the other side. simmer a couple of more minutes.