French Toast Breakfast Lasagna

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup sour cream
• 1/3 cup brown sugar, packed
• 12 slices frozen french toast
• 1/2 lb boiled ham
• 2 1/2 cups cheddar cheese, shredded
• 1 (16 ounce) can apple pie filling
• 1 cup granola cereal

Recipe

• 1 in small bowl, combine sugar and sour cream; cover and refrigerate.
• 2 place 6 slices french toast in bottom of greased 9 x 13 pan.
• 3 layer ham, 2 cups of cheese and remaining 6 slices of french toast in baking pan.
• 4 spread pie filling over top; sprinkle granola over apples.
• 5 bake in preheated 350f oven for 25 minutes.
• 6 top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot.
• 7 serve with sour cream mixture.
• 8 (i have also made this with 1 lb sausage instead of the ham. another time, when i didn't have the frozen french toast slices, i just made french toast myself and froze it the day before).