Crab Stuffed Cherry Tomatoes

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 40
• 1/4 lb lump crabmeat
• 1 -2 teaspoon chili sauce
• 1/4 teaspoon dijon-style mustard
• 2 tablespoons mayonnaise
• 1/2 teaspoon worcestershire sauce
• 2 scallions, finely chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh chives, chopped
• 40 cherry tomatoes (about)
• salt

Recipe

• 1 in a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, worcestershire sauce, scallions and herbs.
• 2 mix well.
• 3 cover and refrigerate until needed.
• 4 using a serrated knife, cut a very thin slice from the stem end of each tomato.
• 5 carefully scoop out pulp and seeds with the tip of a teaspoon.
• 6 lightly sprinkle the insides of the tomatoes with salt.
• 7 invert them on paper towels and let them drain for about 15 minutes.
• 8 using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.
• 9 serve cold.