Fast Chicken Curry With Red Peppers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup chicken stock
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 4 teaspoons vegetable oil
• 1 lb boneless skinless chicken breast, cut in thin strips
• 2 cloves garlic, minced
• 1 tablespoon minced gingerroot
• 1 tablespoon mild curry paste or 1 tablespoon mild curry powder
• 2 large sweet red peppers, cut in thin strips
• 4 green onions, sliced

Recipe

• 1 combine stock, cornstarch and salt; set aside.
• 2 in large non-stick skillet, heat half of the oil over med-high heat; cook chicken stirring often, for 5 minutes or until no longer pink inside.
• 3 transfer to plate.
• 4 reduce heat to medium and add remaining oil; cook garlic, ginger and curry paste, stirring for 1 minute.
• 5 add peppers; cook, stirring, for 2 minutes.
• 6 stir stock mixture and pour into skillet; bring to a boil.
• 7 cook, stirring, for 1 minute or until thickened.
• 8 add chicken and onions; cook, stirring for 2 minutes or until heated through.