Apricot Glazed Ham

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (10 lb) ham
• clove
• 2/3 cup apricot jam
• 1/3 cup brown sugar
• 1/4 cup dijon mustard
• 1 orange (zest)

Recipe

• 1 place the ham cut side down in a large baking pan and cover in foil.
• 2 bake in a preheated 250f oven until a meat thermometer read 130f, about 3 hours.
• 3 cut crisscrosses around the ham in 1 inch intervals and stud the ham with cloves in the intersections.
• 4 mix the apricot jam, brown sugar, mustard and orange zest and glaze the ham with 1/4 of it.
• 5 continue to bake the ham until it reaches 140f, about and hour, basting every 15 minutes.
• 6 remove from oven and let rest before carving.