Dijon Lamb Chops

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons dijon mustard
• 6 boneless lamb chops (1 1/2 lbs and 3/4 inch thick)
• 1/3 cup seasoned bread crumbs

Recipe

• 1 spread mustard on both sides of lamb chops.
• 2 place in a greased shallow 2 quart baking dish.
• 3 combine crumbs and pepper (to taste); press onto tops and sides of chops.
• 4 bake, uncovered, at 375 degrees for 20-25 minutes or until meat juices run clear and topping is lightly browned.