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Tuesday, June 2, 2015

Dundee Pies

Total Time: 1 hr 25 mins Preparation Time: 35 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • hot water pastry dough
  • 1 liter lb plain flour
  • 1/2 cup beef drippings or 1/2 cup lard
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 lb lean meat, cut into small pieces
  • pepper
  • 1 teaspoon worcestershire sauce
  • 1 onion, chopped
  • 4 tablespoons meat stock
  • lamb and beans (optional)
  • mashed potatoes, see note below (optionlal)

Recipe

  • 1 put the fat and water into a saucepan and bring to the boil. put the flour.
  • 2 and salt into a basin and make a hole in the middle, pour the boiling water.
  • 3 and fat into this, and mix with a spatula until cool enough to handle, then.
  • 4 form into a ball. this must be done quickly before the fat hardens too much.
  • 5 turn on to a floured board, and knead well, then pat into a flat shape.
  • 6 divide into half and put one half to keep warm. roll the half out into a.
  • 7 large oval and stand a small jar (about 3 inches diameter) in the middle.
  • 8 mould the pastry up the sides to a height of about 3" and when it stands.
  • 9 well remove the jar, and make another mould in the same way. roll out the.
  • 10 lids, cutting them into rounds to fit the top.
  • 11 make your filling out of meat,add pepper, worcestershire sauce or other of your choice, add onions,flavorings of your choice, and 4 tablespoons meat stock.
  • 12 mix all the filling ingredients together and fill the pastry moulds. dampen.
  • 13 the edges and pinch the top on. make a slit in the centre to let the steam.
  • 14 out and brush the top with milk or beaten egg to colour it. (remember the.
  • 15 rule, one hole for plain, and two holes for onion pies).
  • 16 bake on a baking sheet in a slow oven (250) so that the inside has time to.
  • 17 cook, about 45 minutes. while cooking roll out the remainder of the pastry.
  • 18 and proceed in the same way.
  • 19 note:.
  • 20 you could also do meat and bean pies, with the beans seeming a lot like.
  • 21 campbell's beans and put onto the top of the meat filling just under the.
  • 22 lid. or you could put mashed potatoes on top instead of a lid.

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