Apricot Glazed Spiral Ham

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 9 lbs spiral cut ham (fully cooked)
• 2 cups water
• 1 cup pear nectar or 1 cup pear juice
• 2/3 cup apricot jam
• 1/3 cup brown sugar, packed
• 1 tablespoon mustard powder
• 1 tablespoon cider vinegar
• 1 teaspoon ginger, ground
• 1/4 teaspoon allspice, ground

Recipe

• 1 preheat oven to 325°f (160°c).
• 2 place ham, flat side down, on a rack in a roasting pan.
• 3 add two cups of water to the pan.
• 4 cover the pan with aluminum foil and bake in oven for three hours (or until it reaches an internal temperature of 130°f (55°c)).
• 5 on the stove, mix the pear juice, apricot jam, brown sugar, mustard powder, cider vinegar, ginger, and allspice. heat over medium heat until the jam is dissolved.
• 6 brush half the glaze onto the ham--get into all those slices!
• 7 continue to bake the ham, covered, for one more hour. brush with the remaining glaze halfway through.
• 8 remove the ham from the oven and let sit, covered, for twenty minutes before serving.
• 9 slice and enjoy!