Easy Swiss Steak Monterey

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/3 cup flour
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 lbs cube steaks
• 3 tablespoons vegetable oil
• 2 (8 ounce) cans tomato sauce
• 1 (1 1/3 ounce) package dry onion soup mix
• 1 cup sour cream

Recipe

• 1 combine first 3 ingredients.
• 2 dredge cube steak in flour mixture.
• 3 heat oil in a dutch oven over medium-high heat; add steak, in batches, and cook until no longer pink.
• 4 return all steak to pot.
• 5 stir in tomato sauce and soup mix; bring to a boil.
• 6 cover, reduce heat, and simmer 15 minutes.
• 7 remove steak to serving platter, reserving liquid in pot; keep warm.
• 8 stir sour cream into tomato mixture; simmer, stirring constantly, until heated. do not boil.
• 9 serve over steak.
• 10 to freeze: combined the flour, garlic and pepper and dredged the cube steaks.
• 11 fry the meat quickly in the oil to brown and crisp rather than cooking.
• 12 set aside to cool.
• 13 add the tomato sauce and soup mix to the pan and cool.
• 14 freeze the meat and sauce in separate ziplok bags.
• 15 to serve: after thawing add the meat and sauce to the pan.
• 16 simmer for 15 minutes or until the meat is heated through.
• 17 remove the meat and add the sour cream.