Easy Shrimp & Crab Pasta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces angel hair pasta, cooked as directed
• 2 (6 ounce) cans lump crabmeat, undrained
• 1 (6 ounce) can baby shrimp, undrained
• 1 large onion, diced
• 4 garlic cloves, pressed
• 2 tablespoons butter
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1 quart half-and-half
• red pepper flakes (to your taste)
• 1 1/2 tablespoons cornstarch

Recipe

• 1 saute onion and garlic in butter until onion is nearly translucent.
• 2 add oregano, basil, red pepper flakes and salt/pepper.
• 3 add half and half, bring to boil.
• 4 mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
• 5 stir in crab and shrimp, cook another minute and take off of heat.
• 6 spoon over angel hair pasta and enjoy!