Cucumber Cups Stuffed With Spicy Crab

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 3 english cucumbers
• 1/4 cup sour cream
• 1/4 cup cream cheese, softened
• 3/4 cup crabmeat, excess water removed
• 1 tablespoon hot pepper sauce
• 1 teaspoon brown mustard
• salt and pepper
• 1 tablespoon green onion, minced
• chili powder (optional) or paprika (optional)

Recipe

• 1 removed the peel from the cucumber using a vegetable peeler. cut the cucumber into 2" slices.
• 2 using a small melon baller, scoop out most of the inside. you will want to leave the walls and a thick portion of the bottom intact.
• 3 in a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined.
• 4 fill each of the cucumber cups with the crab dip.
• 5 refrigerate until ready to serve. serve within 2 hours of making.