Crab-stuffed Avocados By John Besh

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup mayonnaise
• 2 lemons, juice of
• 1/4 cup prepared horseradish
• 2 teaspoons chopped fresh chives
• 2 teaspoons dijon mustard
• 1 teaspoon wine vinegar
• 1 pinch cayenne pepper
• 1 1/2 teaspoons salt
• fresh ground black pepper, to taste
• 1 lb lump crabmeat
• 4 avocados, halved and pitted
• baby greens (to garnish)

Recipe

• 1 in a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt, and pepper.
• 2 just before serving, gently fold the crabmeat into the mayonnaise mixture, being careful to not break up the lumps.
• 3 drop heaping spoonfuls of the crab into the avocados and scatter greens on top.