Cinnamon Roasted Lamb Tenderloin

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 cups cold water
• 1/4 cup salt
• 1 lb lamb tenderloin
• 1 tablespoon cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cumin
• 1 tablespoon olive oil
• 1 teaspoon honey

Recipe

• 1 dissolve the salt in the water. add the tenderloin, and brine for one hour in the refrigerator.
• 2 remove the tenderloin and pat dry.
• 3 mix the next seven ingredients in a small bowl to make a wet rub.
• 4 apply this rub to all areas of the tenderloin, place in a plastic bag, and let sit in the refrigerator for 1/2 hour to 12 hours.
• 5 preheat the oven to 400 degrees.
• 6 roast the tenderloin in the oven for 20-25 minutes.
• 7 let stand for 5-10 mintues before slicing.