Chili House Deer And Beer Chili

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 4 lbs venison roast, cubed
• 3 lbs hot sausage
• 4 medium onions
• 1 garlic clove
• 2 green chilies
• 2 tablespoons oil
• 1 beef bouillon cube
• 2 tablespoons cumin
• 1/2 teaspoon dry mustard
• 1 pinch oregano
• 24 oz.can tomato sauce
• 1 (12 ounce) can whole tomatoes
• 1 ounce vodka or 1 ounce tequila
• 2 (12 ounce) cans beer

Recipe

• 1 chop onions, garlic and chiles fine. brown deer and sausage in small amount of oil.
• 2 add rest of ingredients. simmer, covered for 2 1/2 hours, stirring occasionally.
• 3 simmer another 30 minutes without stirring. add a can of beans, if desired.