Charcoal Grilled Duck

Ingredients

• Servings: 1
• 1 duck, cut into pieces (about 4 lbs)
• 2 tablespoons honey
• 2 teaspoons salt
• 2 tablespoons orange juice
• 2 teaspoons hoisin sauce
• 2 teaspoons coriander powder
• 2 tablespoons oil

Recipe

• 1 wash duck and dry thoroughly.
• 2 combine marinade ingredients and rub all over
• 3 refrigerate for 1 hour.
• 4 drain duck and keep marinade as a basting liquid.
• 5 grill duck over hot charcoal for 20 minutes each side turning over frequently
• 6 heat remaining marinade gently and thicken with cornstarch mixed in cold water.
• 7 pour over duck and serve.