Ginger Peach Barbecued Chicken

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 tablespoons cornstarch
• 1 (10 1/2 ounce) can condensed chicken broth, undiluted
• 1/2 cup peach preserves
• 2 tablespoons dry sherry
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 4 1/2 lbs bone-in chicken parts

Recipe

• 1 mix cornstarch, broth, preserves, sherry, soy and ginger in a 2-quart saucepan until smooth.
• 2 cook over high heat until mixture boils and thickens, stirring constantly. remove from heat.
• 3 place chicken on lightly oiled grill rack over medium-hot heat.
• 4 grill, uncovered, 20 minutes, turning often.
• 5 brush with 1 cup broth mixture and grill 20 minutes more or until chicken is no longer pink, turning occasionally and basting frequently.
• 6 serve with remaining sauce.