Ginger Squid Japanese Style (ika Shoga Yaki)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 500 g squid, thinly sliced (squid cubes)
• 2 tablespoons ginger, freshly grated
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons vegetable oil

Recipe

• 1 combine ginger, soy sauce and mirin in a large bowl.
• 2 add thinly sliced squid into the bowl and mix until all the squid is covered with the sauce. allow squid to marinade for about 15 minutes.
• 3 after 15 minutes, heat wok or skillet (pan) at high heat, then add oil.
• 4 remove squid from bowl (make sure any juices/marinate are left in the bowl). reserve any marinate. add squid into the hot pan.
• 5 stir-fry squid quickly in the pan and cook until it changes colour (about 7 minutes). work quickly as overcooked squid will become rubbery so don't over cook.
• 6 pour marinate into the pan and stir quickly. (marinated meat burns easily so it's important to work quickly).
• 7 serve with steam rice and green vegetables.
• 8 enjoy.