Crab Stuffed Snow-peas

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 3/4 lb snow peas (frozen or fresh)
• 1/4 lb crabmeat, cooked
• 1 hard-boiled egg, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons celery, minced
• 1 tablespoon green onion, minced
• 1 tablespoon red pepper, finely chopped
• 1/4 teaspoon prepared mustard

Recipe

• 1 pour boiling water over peas. let stand for 1-minute and then drain; chill in cold water.
• 2 split peas open on top side (outside curve).
• 3 in a bowl combine all ingredients and mix well.
• 4 stuff each pea pod until it looks like it's overflowing.
• 5 cover and chill.