Ginger Peach Lamb Medallions

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine
• 1 lb lamb tenderloin, cut into 1/2-inch slices
• 1/4 teaspoon salt
• 1 large peach, peeled and sliced
• 2 tablespoons brown sugar
• 1 teaspoon grated gingerroot
• 2/3 cup chicken broth
• 2 teaspoons cornstarch

Recipe

• 1 in 10 or 12-inch skillet, melt butter over medium-high heat. sprinkle lamb with salt and add to skillet. cook lamb until browned, turning over once (about 4-6 mins).
• 2 stir in peach slices, brown sugar and gingerroot. cook 2 minutes, stirring once or twice, until peach slices are tender.
• 3 in small bowl, mix broth and cornstarch; stir into lamb mixture. reduce heat to medium-low. cook 2-5 minutes, stirring once or twice, until sauce has thickened.