Ginger Peach Lamb Medallions
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 tablespoon butter or 1 tablespoon margarine
- 1 lb lamb tenderloin, cut into 1/2-inch slices
- 1/4 teaspoon salt
- 1 large peach, peeled and sliced
- 2 tablespoons brown sugar
- 1 teaspoon grated gingerroot
- 2/3 cup chicken broth
- 2 teaspoons cornstarch
Recipe
- 1 in 10 or 12-inch skillet, melt butter over medium-high heat. sprinkle lamb with salt and add to skillet. cook lamb until browned, turning over once (about 4-6 mins).
- 2 stir in peach slices, brown sugar and gingerroot. cook 2 minutes, stirring once or twice, until peach slices are tender.
- 3 in small bowl, mix broth and cornstarch; stir into lamb mixture. reduce heat to medium-low. cook 2-5 minutes, stirring once or twice, until sauce has thickened.
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