Frenched Lamb Chops In Apple
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 6 lamb chops, frenched rib 3/4 inch
- 3 green granny smith apples, sliced
- 2 onions, sliced
- 2 tablespoons fresh thyme, and chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons olive oil
- 6 sheets parchment paper, 2 feet long
- 2 tablespoons wine (optional)
Recipe
- 1 preheat oven at 425°.
- 2 salt and pepper to taste the lamb chops.
- 3 add 2 tablespoon olive oil in stainless steel pan heat the oil on high heat.
- 4 add the lamb chop to oil and brown on each side 3 minutes.
- 5 in a bowl mix completely sliced onion, the rest of the olive oil, and the rest of salt and pepper with the fresh thyme.
- 6 bring onion mixture to the parchment paper and make first layer. add an even portion of apple on top then bring lamb chop as the top layer.
- 7 raise up the ends of the parchment paper and twist top tight like the ends of candy wrapper (splash of wine in each if wanted).
- 8 place in oven for 20-30 minutes dependent on cut of lamb.
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