Frenched Lamb Chops In Apple

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 lamb chops, frenched rib 3/4 inch
• 3 green granny smith apples, sliced
• 2 onions, sliced
• 2 tablespoons fresh thyme, and chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons olive oil
• 6 sheets parchment paper, 2 feet long
• 2 tablespoons wine (optional)

Recipe

• 1 preheat oven at 425°.
• 2 salt and pepper to taste the lamb chops.
• 3 add 2 tablespoon olive oil in stainless steel pan heat the oil on high heat.
• 4 add the lamb chop to oil and brown on each side 3 minutes.
• 5 in a bowl mix completely sliced onion, the rest of the olive oil, and the rest of salt and pepper with the fresh thyme.
• 6 bring onion mixture to the parchment paper and make first layer. add an even portion of apple on top then bring lamb chop as the top layer.
• 7 raise up the ends of the parchment paper and twist top tight like the ends of candy wrapper (splash of wine in each if wanted).
• 8 place in oven for 20-30 minutes dependent on cut of lamb.