Ginger Meatballs

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 1 egg
• 1/2 cup finely crushed gingersnaps (about 11 cookies)
• 1 teaspoon salt
• 1 1/2 lbs ground beef
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 2 tablespoons dijon mustard
• 1/2 teaspoon ground ginger

Recipe

• 1 in large bowl, combine egg, cookie crumbs and salt. crumble beef over mixture and mix well.
• 2 shape into 1-in. balls. place 1 inches apart in ungreased 15 in by x 10 in x 1 in baking pans.
• 3 bake, uncovered at 350 for 15-20 minutes or until no longer pink.
• 4 drain.
• 5 in a large skillet, combine ketchup, brown sugar, mustard and ginger.
• 6 add meatballs.
• 7 simmer, uncovered for 15-20 minutes or until heated through, gently stirring several times.