Ginger Marinated Beef Skewers With Spicy Peanut Dipping Sauce

Total Time: 1 hr 17 mins Preparation Time: 40 mins Cook Time: 37 mins

Ingredients

• 4 lbs top sirloin steaks, thinly sliced and threaded onto wooden skewers
• 6 tablespoons soy sauce
• 6 tablespoons sesame oil
• 2 tablespoons rice wine vinegar
• 4 tablespoons grated fresh ginger
• 2 tablespoons minced garlic
• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• 1 tablespoon grated fresh ginger
• 2 tablespoons crushed red pepper flakes
• 1 bunch green onion, thinly sliced
• 1 lb blanched unsalted peanuts
• 1/4 cup soy sauce
• 1 tablespoon chopped cilantro
• salt & freshly ground black pepper

Recipe

• 1 combine marinade ingredients and spread evenly over beef skewers.
• 2 marinate in refrigerator at least 2 hours.
• 3 heat olive and sesame oils in a saucepan.
• 4 add ginger,garlic,green onions and cook, covered, over low heat for 30 seconds.
• 5 add the crushed red chiles and cook 30 seconds more (make sure heat is very low as chili flakes can burn easily).
• 6 add peanuts and soy sauce and add just enough water to cover the peanuts.
• 7 bring to a boil and then reduce heat to a simmer for 30 minutes.
• 8 remove from heat and cool slightly.
• 9 puree in batches in a blender until smooth.
• 10 stir in chopped cilantro and season with salt and pepper to taste.
• 11 grill the serloin skewers 2-3 minutes per side (or to desired doneness).
• 12 serve skewers with dipping sauce and enjoy!