Crab, Mango, And Ginger Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lump crabmeat
• 1 english cucumber, peeled, seeded, and thinly sliced
• 1 large ripe mango, peeled and diced
• 1/4 cup chopped fresh mint
• 1 lime, juice and finely chopped zest thereof
• 3 tablespoons extra virgin olive oil
• 1 tablespoon fresh ginger, grated
• 1 red chili, stemmed, seeded, and finely chopped
• sea salt
• fresh ground black pepper
• arugula or frisee

Recipe

• 1 in large bowl, combine crabmeat, cucumber, mango, and fresh mint.
• 2 in small bowl, whisk together lime juice, zest, olive oil, ginger, and red chili. add to crabmeat mixture and season to taste with salt and pepper.
• 3 put salad greens on plates and top with crab mixture.