Ginger Green Onion Sauce
Total Time: 9 mins
Preparation Time: 4 mins
Cook Time: 5 mins
Ingredients
- Servings: 15
- 1/2 bunch green onion
- 1 whole diced ginger
- 2 teaspoons salt
- sesame oil
Recipe
- 1 cut green onions into very small slices put onions into small bowl peel ginger, cut and dice into fine pieces in a wok, heat up peanut oil or sesame oil until it bubbles pour oil on top of ginger and green onion until it just fills to the top of the vegetables.
- 2 add salt to taste, i use about 1 tsp salt mix and use on meat this sauce can last in the fridge for about 3 weeks because it sits below the oil.
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