Ginger Green Onion Sauce

Total Time: 9 mins Preparation Time: 4 mins Cook Time: 5 mins

Ingredients

• Servings: 15
• 1/2 bunch green onion
• 1 whole diced ginger
• 2 teaspoons salt
• sesame oil

Recipe

• 1 cut green onions into very small slices put onions into small bowl peel ginger, cut and dice into fine pieces in a wok, heat up peanut oil or sesame oil until it bubbles pour oil on top of ginger and green onion until it just fills to the top of the vegetables.
• 2 add salt to taste, i use about 1 tsp salt mix and use on meat this sauce can last in the fridge for about 3 weeks because it sits below the oil.