Ginger Glazed Meatballs

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 8 ounces water chestnuts, chopped fine
• 1 cup scallion, chopped
• 1 kg ground turkey or 1 kg ground meat substitute
• 2 tablespoons soy sauce
• 2 eggs
• 3/4 cup breadcrumbs
• 2 tablespoons oil
• 1/2 cup water
• 1/4 cup cornstarch
• 1 cup unsweetened pineapple juice
• 1 cup chicken broth
• 1/2 cup vinegar
• 1/3 cup sugar
• 1 tablespoon soy sauce
• 2 tablespoons fresh ginger, minced

Recipe

• 1 combine water chestnuts, onions, meat, soy sauce, eggs and bread crumbs. mix and shape into small balls.
• 2 fry meatballs in oil in wok, until well browned. set aside.
• 3 mix glaze ingredients (water, cornstarch, pineapple juice, broth, vinegar, sugar, soy sauce and ginger).
• 4 pour glaze mixture into wok, stir until it boils and thickens.
• 5 add meatballs back to thickened glaze and simmer 10 minutes.