Ginger Garlic Five Spice Chicken
Total Time: 1 hr 35 mins
Preparation Time: 5 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 12
- 12 medium scallions, coarsely chopped
- 6 inches piece fresh ginger, coarsely chopped (about 1 cup)
- 12 garlic cloves, minced
- 3/4 cup low sodium soy sauce
- 3/4 cup honey
- 1/4 teaspoon five-spice powder
- 6 lbs chicken parts
Recipe
- 1 combine scallions, ginger, garlic and 6 tablespoons of the soy sauce in a food processor and process for 2 minutes. add remaining 6 tablespoons soy sauce, honey, five-spice powder and pepper to taste and process until well mixed.
- 2 combine chickens and honey mixture in a large bowl and toss to coat. place chicken, skin side down, in a large baking dish. drizzle honey mixture over chicken.
- 3 bake at 350 degrees for 45 minutes. turn chicken, baste with sauce and bake for 45 minutes longer, or until chicken is cooked through.
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