Dump Swiss Steak (oamc)
Total Time: 1 hr 35 mins
Preparation Time: 5 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 2
- 1 lb round steak (approx)
- 1 (15 ounce) can diced tomatoes, undrained
- 0.5 (1 1/4 ounce) package beef and onion soup mix (dry)
- 0.5 (1 1/4 ounce) package brown gravy mix (dry)
- mashed potatoes
Recipe
- 1 cut steaks into portion sized pieces. combine all ingredients together in a gallon ziploc bag. (you can brown meat first if desired, but not necessary.).
- 2 freeze at this stage, if desired. (note: if frozen, thaw before baking).
- 3 transfer to baking dish, bake covered at 350 for 1 ½ hours.
- 4 serve over mashed potatoes.
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