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Tuesday, June 2, 2015

Dump Swiss Steak (oamc)

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 2
  • 1 lb round steak (approx)
  • 1 (15 ounce) can diced tomatoes, undrained
  • 0.5 (1 1/4 ounce) package beef and onion soup mix (dry)
  • 0.5 (1 1/4 ounce) package brown gravy mix (dry)
  • mashed potatoes

Recipe

  • 1 cut steaks into portion sized pieces. combine all ingredients together in a gallon ziploc bag. (you can brown meat first if desired, but not necessary.).
  • 2 freeze at this stage, if desired. (note: if frozen, thaw before baking).
  • 3 transfer to baking dish, bake covered at 350 for 1 ½ hours.
  • 4 serve over mashed potatoes.

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