Ginger Chicken And Green Onion Kabobs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 9 green onions
• 3 tablespoons oyster sauce
• 2 teaspoons fresh ginger, minced (or 1/2 teaspoon ground)
• 1 1/2 teaspoons vegetable oil
• 1 1/2 teaspoons water
• 1 lemon, cut in wedges

Recipe

• 1 finely chop and most of green part of 2 of the green onions to make about 1/4 cup, place in small bowl. stir in oyster sauce, ginger, oil and water.
• 2 cut the remaining onions into 1 inch lengths. cut chicken into bite size cubes.
• 3 alternately thread chicken and onions onto skewers and brush with all of ginger mixture.
• 4 grill on greased grill over medium high heat, turning once, for about 6 minutes or till chicken is browned and no longer pink inside.
• 5 serve with lemon wedges to squeeze over top.