French Onion Turkey Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• vegetable oil cooking spray
• 6 large eggs
• 1 (10 1/2 ounce) can condensed french onion soup
• 2 cups milk
• 1 1/2 cups shredded swiss cheese (about 4 ounces)
• 2 teaspoons dried thyme leaves, crushed
• 1/2 teaspoon black pepper
• 9 slices hearty bread, cut into cubes
• 2 cups cooked turkey, cubed

Recipe

• 1 preheat the oven to 350°f
• 2 spray a 2-quart shallow baking dish with the cooking spray.
• 3 in a large bowl beat the eggs, soup, milk, 1 cup cheese, 1 and 1/2 teaspoons thyme, and pepper.
• 4 add the bread cubes and turkey.
• 5 stir and gently press the bread cubes into the milk mixture to coat.
• 6 pour the bread mixture into the prepared baking dish.
• 7 sprinkle top of casserole with the remaining cheese and thyme.
• 8 let stand for 15 minutes.
• 9 bake for 45 minutes or until a knife inserted in the center comes out clean.