French Style Pate Chinois

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 8 potatoes
• 1 (20 ounce) can creamed corn
• 2 cans kernel corn
• 2 lbs ground beef
• garlic or 1 medium onion
• salt
• pepper
• 2 teaspoons dried parsley
• 2 tablespoons butter
• 2 teaspoons paprika

Recipe

• 1 peel and cook the potatoes, mash, adding milk and butter (i whip the potatoes for smoother consistency) set aside.
• 2 chop onion and cook with the ground beef until done and spread evenly in the baking dish.
• 3 pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn.
• 4 last but not least, spread the mashed potatoes evenly for the last layer.
• 5 dot the top with butter, and sprinkle paprika evenly over this.
• 6 bake at 350 degrees for 45-60 minutes.
• 7 as an added variety, shredded cheddar can be sprinkled on as a topping.
• 8 this dish freezes very well.