Championship Hot Dogs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 slices bacon
• 12 ounces beer
• 8 hot dogs
• 8 hot dog buns, split
• 1/2 cup spicy brown mustard
• 1/2 cup diced sweet onion
• 1/2 cup sliced bell peppers, diced or 1/2 cup sweet pepper, strips diced

Recipe

• 1 cook bacon over medium-low heat until crispy. drain on clean paper towels. crumble cooked bacon.
• 2 bring beer to a boil in an 8- to 10-inch skillet (large enough to hold hot dogs in a single layer). add hot dogs to boiling beer. immediately reduce heat and simmer hot dogs for about 4 to 5 minutes or until an internal temperature of 160 degrees f is reached.
• 3 place hot dogs in buns and top with 1 tablespoon each of mustard, onions, peppers and bacon.