Fast Shepherd's Pie

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 large baking potato
• 1 teaspoon butter
• 2 tablespoons milk
• 1/4 lb lean ground beef
• 1 tablespoon ketchup
• 1/2 cup frozen corn or 1/2 cup mixed vegetables

Recipe

• 1 pierce potato and microwave on high 5 minutes.
• 2 cut in half and scoop out the potato.
• 3 using a fork mash with butter and milk.
• 4 in a 9 x 5 glass dish, stir beef with ketchup.
• 5 microwave on high uncovered 1 minute.
• 6 stir and break up any lumps.
• 7 continue microwaving for 1 more minute.
• 8 finely chop corn or vegetables (or leave whole.
• 9 stir into the meat.
• 10 smooth into an even layer.
• 11 top with potatoes, covering meat evenly.
• 12 microwave, uncovered, 2 minutes.
• 13 for a golden potato top, slide casserole under a preheated broiler for 1-2 minutes.
• 14 watch to present browning.
• 15 cook to lukewarm before serving.
• 16 serve with a salad for a quick and tasty meal in a hurry.