Ginger Lamb Chops

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 6 lamb loin chops (at least 1/2" thick)
• salt and pepper, to paste
• 5 tablespoons marsala wine (or medium sherry)
• 4 tablespoons ginger marmalade

Recipe

• 1 season the chops with salt& pepper.
• 2 lightly spray a skillet and brown the chops on both sides over high heat (apprx 1 minute each side).
• 3 add marsala wine.
• 4 spoon the marmalade over the chops.
• 5 cover and finish cooking.
• 6 the time depends on the thickness of the chop and how well done you like them.
• 7 medium/pink is apprx 3minutes per side.