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Tuesday, June 2, 2015

Fast Chicken And Stuffing

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 2 boneless skinless chicken breasts
  • olive oil
  • salt and pepper, to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • butter
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons wine vinegar
  • 1 1/2 teaspoons worcestershire sauce
  • 1 pinch cayenne pepper
  • 1 tablespoon honey
  • 1 (6 ounce) box seasoned stuffing mix

Recipe

  • 1 cut chicken breasts into cubes.
  • 2 heat oil in skillet over medium-high heat. add chicken and begin to brown. season with salt, pepper, garlic powder and onion powder.
  • 3 boil water with butter for stuffing mix in saucepan. mix cornstarch with water until smooth for chicken.
  • 4 add to skillet: soy sauce, wine vinegar, worcestershire sauce and cayenne pepper.
  • 5 when water has boiled for the stuffing add the dry bread mix, stir, cover and remove from heat.
  • 6 add the cornstarch mixture to the chicken in small doses! i did not use it all. i added a little, let it simmer a minute, then added more to get the sauce to desired consistency.
  • 7 add the honey, stir and simmer for a few more minutes.
  • 8 serve halfway-overtop stuffing.

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