Fast Chicken And Stuffing
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 2 boneless skinless chicken breasts
- olive oil
- salt and pepper, to taste
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- butter
- 2 tablespoons soy sauce
- 1 1/2 teaspoons wine vinegar
- 1 1/2 teaspoons worcestershire sauce
- 1 pinch cayenne pepper
- 1 tablespoon honey
- 1 (6 ounce) box seasoned stuffing mix
Recipe
- 1 cut chicken breasts into cubes.
- 2 heat oil in skillet over medium-high heat. add chicken and begin to brown. season with salt, pepper, garlic powder and onion powder.
- 3 boil water with butter for stuffing mix in saucepan. mix cornstarch with water until smooth for chicken.
- 4 add to skillet: soy sauce, wine vinegar, worcestershire sauce and cayenne pepper.
- 5 when water has boiled for the stuffing add the dry bread mix, stir, cover and remove from heat.
- 6 add the cornstarch mixture to the chicken in small doses! i did not use it all. i added a little, let it simmer a minute, then added more to get the sauce to desired consistency.
- 7 add the honey, stir and simmer for a few more minutes.
- 8 serve halfway-overtop stuffing.
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