E's Duck Gumbo

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1 cup cooking oil
• 1/2 cup flour
• 1 cup chopped onion
• 1/4 cup chopped green onion
• 3 quarts boiling water
• tabasco sauce
• salt
• red pepper
• 2 large duck breasts, sliced
• 1/4 cup chopped parsley
• 1/2 cup chopped green onion top
• 2 cloves garlic
• 1/2 lb smoked sausage, sliced
• 2 cups cooked rice

Recipe

• 1 heat 1/2 cup of the oil over medium heat in a large heavy pot.
• 2 add the flour, stirring constantly until dark brown.
• 3 add the onion and green onion and cook until tender.
• 4 add the boiling water and season with tabasco, salt& red pepper.
• 5 season the duck with salt& red pepper.
• 6 heat the remaining oil in a skillet& brown the duck pieces.
• 7 transfer the duck to the gumbo.
• 8 simmer, uncovered on low 2-2 1/2 hours.
• 9 add the sausage slices, green onion tops and parsley.
• 10 cook 30 minutes longer.
• 11 serve over hot rice.