Cumin Turkey Tenderloins

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 turkey tenderloins, butterflied
• 1/4 cup flour
• 1 tablespoon cornmeal
• 2 teaspoons ground cumin
• 1/8 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 tablespoon olive oil

Recipe

• 1 on large plate, combine flour, cornmeal, cumin, salt and cayenne pepper. dip butterflied tenderloins into mixture, coating both sides well.
• 2 in large non-stick skillet over medium-high heat, sauté coated tenderloins in oil for 3 to 4 minutes per side, until outside is golden brown and inside is no longer pink (170ºf).
• 3 remove tenderloins and place on cutting board. thinly slice across the grain. serve with salsa.