Easy Sticky Cocktail Meatballs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 lbs chopped beef
• 3 large eggs
• 1 cup corn flake crumbs
• 1 cup applesauce
• 1 (10 ounce) jar currant jelly or 1 (10 ounce) jar grape jelly
• 1 cup water
• 1 (12 ounce) jar chili sauce

Recipe

• 1 combine meatball ingredients in large bowl.
• 2 mix with hands until well combined.
• 3 shape into small meatballs and place on jelly roll pan.
• 4 brown in 350 degree oven, turning occasionally, to brown, about 20 minutes.
• 5 combine sauce ingredients in saucepan.
• 6 heat until the boiling point.
• 7 add cooked meatballs to saucepan with prepared sauce.
• 8 simmer until meatballs are fully cooked.
• 9 serve on platter with toothpicks as an appetizer or over rice as a main dish.