Apricot Glazed Ham
Total Time: 1 hr 43 mins
Preparation Time: 8 mins
Cook Time: 1 hr 35 mins
Ingredients
- 5 lbs fully cooked boneless ham
- 1/3 cup brown sugar, firmly packed
- 1 tablespoon cornstarch
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2/3 cup apricot nectar
- 2 tablespoons fresh lemon juice
Recipe
- 1 place ham on rack in a shallow roasting pan. bake, uncovered, in a 325 oven for 1 1/4 hours or until meat thermometer registers 140 (about 15-18 minutes per pound).
- 2 for the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. stir in apricot nectar and lemon juice. cook over medium heat until thickened and bubbly, stirring constantly.
- 3 brush ham with glaze. continue baking 15-20 minutes more, brushing occasionally with glaze.
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