Cucumber Avocado Crab Sushi Roll

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2/3 cup uncooked short-grain rice
• 3 tablespoons rice vinegar
• 3 tablespoons sugar
• 1 1/2 teaspoons salt
• 4 sheets nori, seaweed sheets
• 1/2 cucumber, peeled, cut into small strips
• 2 tablespoons pickled ginger
• 1 avocado
• 1/2 lb imitation crabmeat, flaked

Recipe

• 1 in a medium saucepan, bring 1 1/3 cups water to a boil.
• 2 add rice, and stir. reduce heat, cover, and simmer for 20 minutes. in a small bowl, mix the rice vinegar, sugar ,and salt. blend the mixture into the rice.
• 3 preheat oven to 300°f (150°c). on a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
• 4 center one sheet nori on a bamboo sushi mat. wet your hands. using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer.
• 5 arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice.
• 6 lift the end of the mat, and gently roll it over the ingredients, pressing gently. roll it forward to make a complete roll. repeat with remaining ingredients.
• 7 cut each roll into 4 to 6 slices using a wet, sharp knife.