Apricot Baked Ham

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 0.5 (5 -7 lb) cooked ham, with bone
• 15 whole cloves
• 1/2 cup apricot preserves
• 3 tablespoons prepared mustard
• 1/2 cup packed brown sugar

Recipe

• 1 preheat oven to 325 degrees.
• 2 score the surface of the ham with shallow diamond-shaped cuts.
• 3 combine preserves and mustard; spread over ham evenly. pat brown sugar over apricot mixture.
• 4 place ham on a rack in shallow roasting pan.
• 5 bake 20 minutes per pound or until ham is heated through and meat thermometer reads 140 degrees.