Chili Mint Rub

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 1/2 lbs leg of lamb
• 1/2 cup cooking oil
• 1 tablespoon crushed garlic
• 1/2-1 tablespoon hot chili paste (to taste)
• 1/2 teaspoon fresh ground black pepper
• 1 cup loose packed fresh mint leaves

Recipe

• 1 leave lamb to get to room temperature.
• 2 place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.
• 3 place in foil tray and cover with rest of mixture. cover tray with foil( tightly ).
• 4 cook for 1 hour in covered bbq. remove foil and cook a further 30 minutes, or until done to your taste.
• 5 mint leaves to be loose packed.