Chili Lime Glaze

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup karo light corn syrup
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon garlic, minced
• 2 tablespoons lime juice

Recipe

• 1 mix corn syrup, soy sauce, olive oil,chili powder and garlic together in a small saucepan.
• 2 heat over medium heat. boil 1 minute.
• 3 stir in lime juice.
• 4 brush on meats while grilling or broiling.
• 5 reserve some glaze to drizzle over cooked meat.
• 6 garnish with fresh cilantro and thin slices of fresh lime.
• 7 for extra heat, add a dash of hot sauce or a pinch of ground chipotle chili. this can also be used as a marinade.