Cevapcici Aka Chevops (yugoslavian Sausages)

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• Servings: 60
• 1 lb ground lamb
• 1 lb ground veal
• 1 lb ground lamb
• 1 large yellow onion, peeled and grated
• 3 garlic cloves, peeled and crushed
• 3 tablespoons hungarian paprika, hot or
• sweet paprika
• 1 pinch cayenne
• 2 tablespoons black pepper, freshly ground
• salt
• 1 pinch nutmeg, freshly grated
• olive oil, for basting
• 1 pint yogurt
• 1/2 cucumber, peeled, grated and drained for 1 hour
• 2 garlic cloves, peeled and crushed
• 1/2 lemon, juice of
• salt, to taste
• pepper, ground, to taste
• 1 pinch cayenne pepper

Recipe

• 1 meat:.
• 2 mix all the ingredients thoroughly, except the oil.
• 3 roll the mixture into little "cigars" about 1 inch by 3 inches. rub lightly with olive oil.
• 4 grill or broil until done, turning while grilling. approximately 3 -5 minutes per batch.
• 5 serve with yogurt sauce (recipe follows).
• 6 yogurt sauce for dipping:.
• 7 mix all the ingredients together and serve with cevapcici as a dip.