Cantonese Lamb Spareribs (bbq)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 lbs lamb ribs
• 4 teaspoons garlic (minced)
• 3 tablespoons sugar
• 5 tablespoons soy sauce (thick)
• 1/3 cup hoisin sauce
• 1/2 cup chinese wine
• 2 tablespoons bean sauce
• 1 -2 teaspoon cornstarch
• 2 tablespoons honey
• 2 teaspoons sesame seed oil
• 3 tablespoons soy sauce (regular)

Recipe

• 1 prepare ribs by removing the membrane.
• 2 combine all the marinade ingredients in a sauce pan and warm slightly so sugar dissolves and corn starch incorporates.
• 3 pour over ribs and marinade in refrigerator for 3-4 days. turn ribs occasionally to ensure even marinating.
• 4 remove ribs and bring to room temperature. reserve the marinade.
• 5 heat grill/smoker to 200-225 degrees f.
• 6 cook ribs on grill using indirect heat method. use apple, cherry, pecan, or mesquite wood for smoke. cooking time should be around 1.5 - 2 hours. turn and brush with marinade occasionally. ribs are done when bones pull free from meat when twisted.
• 7 combine ingredients for glaze.
• 8 remove ribs and brush with glaze. let stand for 15 minutes. sprinkle with sesame seeds just before serving.