Cantonese Brown Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3/4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
• 4 teaspoons oyster sauce
• 1 teaspoon dark soy sauce
• 1/2 teaspoon sugar
• 1 tablespoon cornstarch, dissolved in
• 2 tablespoons cold water

Recipe

• 1 combine the ingredients, adding the cornstarch last.
• 2 bring to a boil, stirring.