Blackberry-mustard Glazed Ham

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 20
• 1 (7 1/3 ounce) jar whole grain dijon mustard
• 1/2 cup apple juice
• 1 (5 lb) smoked fully-cooked half bone-in 33% reduced-sodium ham
• 1 (13 ounce) jar blackberry preserves
• cooking spray

Recipe

• 1 preheat oven to 350f degrees.
• 2 trim fat and rind from ham. score outside of ham in a diamond pattern. place ham on a broiler pan coated with cooking spray.
• 3 combine juice, blackberry preserves, and mustard in a medium bowl, stirring until well combined. set aside half of the preserves mixture.
• 4 bake ham for 1-1/2 hours or until a thermometer registers 140f, basting with half of the preserves mixture every 20 minutes.
• 5 remove ham from oven. place ham on a platter, cover and let stand 15 minutes before slicing.
• 6 place remaining preserves mixture in a large nonstick skillet over medium-low heat. cook until reduced to 1 cup (about 15 minutes.) serve sauce with ham.