Ginger Lime Lamb Chops

Total Time: 1 hr 25 mins Preparation Time: 1 hr 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 lamb loin chops, around 1-inch thick
• 2 limes
• 1/4 cup vegetable oil
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin

Recipe

• 1 trim the fat from the lamb chops.
• 2 place in a single layer in a dish.
• 3 grate the zest and squeeze the juice from the limes.
• 4 combine the juice and zest with the oil, ginger, coriander and cumin and mix well.
• 5 pour over the chops, cover and refrigerate for at least 1 hour, or preferably over night, turning occasionally.
• 6 barbeque over medium hot coals about 8 to 10 minutes on each side or until faintly pink on the inside, basting often with the marinade.