Ginger Garlic Flank Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs flank steaks
• 3 tablespoons brown sugar
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 1/2 cup sherry wine
• 1 tablespoon ginger, minced
• 2 garlic, minced

Recipe

• 1 combine all the ingredients for the marinade and place in a zip lock bag. add the flank steak. marinate several hours or overnight.
• 2 prepare barbecue.
• 3 drain marinade and discard.
• 4 grill steak about 5 minutes per side for rare. transfer steak to platter; let stand 10 minutes. thinly slice steak across grain.
• 5 note: i now keep my ginger in the freezer. when i need some i grate the amount needed. i try to get my ginger as fresh as possible, thus forgoing the part of having to peel the ginger. i just grate as it. what a snap!